🥄 Ingredients:
- 1½ cups crushed digestive biscuits (or graham crackers)
- ½ cup melted butter
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or almonds)
- 1 can (≈ 400g) sweetened condensed milk
- ½ cup white chocolate chips (optional)
👩🍳 Instructions:
1. Preheat Oven
- Set oven to 180°C (350°F)
- Grease or line a baking dish
2. Make the Base
- Mix crushed biscuits with melted butter
- Press firmly into the bottom of the dish
3. Add Layers
Sprinkle evenly:
- Chocolate chips
- Coconut
- Nuts
- White chocolate chips (if using)
4. The “Magic” Step ✨
- Pour sweetened condensed milk evenly over everything
5. Bake
- Bake for 25–30 minutes until golden on top
6. Cool & Slice
- Let it cool completely (important!)
- Cut into bars or squares
😍 Why They’re “Magic”:
- No mixing required after layering
- The condensed milk binds everything into chewy, rich bars
- Crispy base + gooey top = perfect combo
🔥 Tips:
- Add raisins or dates for extra texture
- Use peanut butter chips for a twist
- Store in fridge for a firmer, fudgy texture
