🍞 Fluffy High-Protein Brioche Bread

🧾 Ingredients:

• 2 cups all-purpose flour (or half whole wheat for extra fiber)
• ½ cup protein powder (unflavored or vanilla)
• 2 tbsp sugar or honey
• 1 tsp salt
• 2 tsp instant yeast
• 3 large eggs
• ½ cup warm milk
• 3 tbsp butter (softened) or Greek yogurt (for lighter version)
• ½ cup cottage cheese (blended smooth)

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👩‍🍳 Instructions:

1. Activate yeast
   In a bowl, mix warm milk + sugar + yeast. Let sit 5–10 minutes until foamy.
2. Mix wet ingredients
   Add eggs and blended cottage cheese into the yeast mixture. Mix well.
3. Combine dry ingredients
   In another bowl, mix flour, protein powder, and salt.
4. Make the dough
   Slowly add dry ingredients into wet mixture. Knead for 8–10 minutes until smooth.
5. Add butter
   Knead in softened butter until fully incorporated. Dough should be soft and slightly sticky.
6. First rise
   Cover and let it rise in a warm place for 1–1.5 hours until doubled.
7. Shape
   Punch down, shape into a loaf or small buns, and place in a greased pan.
8. Second rise
   Let it rise again for 30–40 minutes.
9. Bake
   Bake at 180°C (350°F) for 25–30 minutes until golden brown.
10. Cool
    Let it cool before slicing for best texture.

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🍽️ Tips for Extra Fluffiness:

• Use room temperature ingredients
• Don’t skip the second rise
• Slightly sticky dough = softer bread

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💪 Protein Boost:

• Protein powder + eggs + cottage cheese = high protein bread
• Great for breakfast, sandwiches, or post-workout meals

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✨ Optional Add-ons:

• Brush top with egg wash for shiny crust
• Add raisins or chocolate chips
• Sprinkle sesame or chia seeds