🧾 Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 3–4 tbsp honey or maple syrup
- ½ cup fresh or frozen blueberries
- ½ cup oats (or oat flour for smoother texture)
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
👩🍳 Instructions:
- Preheat oven to 180°C (350°F). Grease a small baking dish.
- In a blender, combine:
- cottage cheese
- eggs
- honey
- oats
- vanilla
- baking powder
- salt
Blend until smooth.
- Pour the mixture into the baking dish.
- Gently fold in blueberries (or sprinkle on top).
- Bake for 25–30 minutes until set and slightly golden.
- Let it cool for 5–10 minutes before serving.
🍽️ Serving Ideas:
- Top with extra blueberries 🍇
- Drizzle honey or yogurt
- Add a sprinkle of nuts for crunch
💪 Why You’ll Love It:
- High in protein
- Naturally sweet
- Soft, cake-like texture
- Great for breakfast or dessert