🍎 Apple Milk Cake (Soft & Melt-in-the-Mouth)

🧾 Ingredients:

• 3 apples (peeled & sliced thin)
• 3 eggs
• 1 glass milk (about 200–250 ml) 🥛
• ½ cup sugar (adjust to taste)
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon (optional)
• 1 tsp vanilla essence (optional)

👩‍🍳 Instructions:

1. Prepare apples
   • Peel and slice apples thinly
2. Mix wet ingredients
   • In a bowl, whisk eggs + sugar until light
   • Add milk and vanilla, mix well
3. Add dry ingredients
   • Sift in flour + baking powder + cinnamon
   • Mix until smooth batter forms
4. Combine
   • Fold in sliced apples
5. Bake
   • Pour into greased pan
   • Bake at 180°C (350°F) for 35–45 minutes
6. Cool & serve
   • Let it cool slightly before slicing

🍰 Result:

• Super soft and moist
• Apples become tender and juicy
• Light, custard-like texture

💡 Tips:

• Use sweet apples for better flavor
• Sprinkle a little sugar on top before baking for a slight crust
• Serve warm for best taste