🍪 Keto Butter Cookies (4 Ingredients)
🛒 Ingredients
- 1 cup almond flour
- 1/4 cup powdered erythritol (or preferred keto sweetener)
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper. - Mix ingredients
In a bowl, combine almond flour and powdered erythritol.
Add softened butter and vanilla extract.
Mix until a soft dough forms. - Shape cookies
Roll dough into small balls (about 1 tablespoon each).
Place on baking sheet and gently flatten with a fork (classic crisscross pattern). - Bake
Bake for 10–12 minutes, until edges are lightly golden. - Cool completely
Let cookies cool on the baking sheet for 10 minutes — they firm up as they cool.
✨ Tips
- Dough too crumbly? Add 1–2 teaspoons melted butter.
- Want chocolate flavor? Replace 1 tablespoon almond flour with unsweetened cocoa powder.
- Store in an airtight container for up to 5 days.
