Garlic & Butter Flatbread (Soft & Fluffy)

🫓 Garlic & Butter Flatbread (Soft & Fluffy)

Makes: 4–6 flatbreads
Prep: 10 min | Cook: 10 min

🧾 Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup warm milk (or water)
• 2 tbsp oil or melted butter

Garlic Butter:

• 3 tbsp butter, melted
• 3–4 cloves garlic, finely minced
• 1 tbsp fresh parsley or coriander, chopped
• Pinch of salt

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🔪 Instructions

1. Make the dough
   Mix flour, baking powder, and salt.
   Add milk and oil. Mix into a soft dough.
   Knead 3–4 minutes until smooth.
   Rest 10 minutes (important for softness!).
2. Divide & roll
   Divide into equal balls.
   Roll each into a thin circle or oval.
3. Cook flatbread
   Heat a pan on medium-high (no oil).
   Cook flatbread until bubbles form, flip.
   Cook until golden spots appear.
4. Garlic butter magic ✨
   Mix melted butter, garlic, salt, and herbs.
   Brush generously on hot flatbread.
5. Serve warm
   Stack and cover with a cloth to keep soft.

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🌟 Pro Tips

• For extra softness, add 1 tbsp yogurt to the dough
• Don’t overcook—keep it soft, not crispy
• Want cheesy? Sprinkle mozzarella while hot 🧀

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🍽️ Serve With

• Creamy seafood 😏
• Curries & gravies
• Soups
• As a wrap base