🥥 Coconut Chia Seed Pudding
📝 Ingredients (1–2 servings)
- 3 tablespoons chia seeds
- 1 cup coconut milk (full-fat for creamier texture, or light if preferred)
- 1–2 teaspoons honey or maple syrup (optional)
- ¼ teaspoon vanilla extract (optional)
- Pinch of salt
👩🍳 Instructions
- Mix – In a bowl or jar, whisk together coconut milk, sweetener, vanilla, and salt.
- Add chia seeds – Stir in chia seeds and mix well to avoid clumping.
- Rest & stir again – Let it sit for 5–10 minutes, then stir again to prevent seeds from settling.
- Refrigerate – Cover and chill for at least 3–4 hours, or overnight.
- Serve – Stir before serving and add your favorite toppings.
🍓 Topping Ideas
- Fresh mango or berries
- Toasted coconut flakes
- Nuts (almonds, cashews)
- Dark chocolate chips
- Peanut or almond butter
