ZERO CARB CARNIVORE BREAD 

🛒 Ingredients:

• 6 large eggs
• 1 cup cream cheese (softened)
• ½ cup unsalted butter (melted)
• 1 tsp baking powder
• Pinch of salt

👩‍🍳 Instructions:

1. Preheat oven to 160°C (320°F). Line a loaf pan with parchment paper.
2. Separate eggs
   • Put yolks in one bowl
   • Whites in another
3. Mix yolk base
   • Add cream cheese + melted butter to yolks
   • Mix until smooth and creamy
4. Whip egg whites
   • Beat until stiff peaks form (very important for fluffiness)
5. Combine gently
   • Fold egg whites into yolk mixture slowly
   • Do NOT overmix (keeps it airy)
6. Add baking powder + salt
   • Fold lightly again
7. Bake
   • Pour into loaf pan
   • Bake 30–40 minutes until golden
8. Cool completely
   • Let it cool before slicing (helps it set properly)

💡 Tips:

• Texture is soft and slightly eggy (like cloud bread)
• Toasting improves taste and firmness
• Store in fridge up to 3–4 days

🥑 Macros (approx per slice):

• Carbs: 0g
• Protein: 5–6g
• Fat: 8–10g