🥓 Chicken Bacon Ranch Roll-Ups

🥓 Chicken Bacon Ranch Roll-Ups

Ingredients

• 2 cups cooked chicken (shredded or finely chopped)
• 6 slices bacon, cooked crispy and crumbled
• ½ cup ranch dressing
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 4 large flour tortillas (burrito size)
• 1–2 tablespoons chopped green onions (optional)

Instructions

1. Make the filling
   In a bowl, mix together chicken, crumbled bacon, ranch dressing, cream cheese, cheddar, garlic powder, and pepper until well combined.
2. Assemble
   Lay a tortilla flat. Spread about ½–¾ cup of filling evenly over the surface, leaving about ½ inch around the edges.
3. Roll tightly
   Roll up tightly like a burrito. Wrap in plastic wrap if you want cleaner slices.
4. Chill (recommended)
   Refrigerate for at least 30–60 minutes to firm up.
5. Slice & serve
   Slice into 1-inch rounds for pinwheels or serve whole as wraps.

🔥 Optional Variations

• Baked Version:
  Place seam-side down in a baking dish, brush tops with melted butter, and bake at 375°F (190°C) for 15–20 minutes until golden.
• Crispy Toasted Version:
  Lightly butter outside and cook in a skillet like a quesadilla until golden and melty.
• Spicy Kick:
  Add diced jalapeños or a dash of hot sauce.
• Low-Carb Option:
  Use large lettuce leaves instead of tortillas.