🥯 Cottage Cheese Bagels (High-Protein & Easy)

🥯 Cottage Cheese Bagels (High-Protein & Easy)

Makes: 4–6 bagels
Prep: 10 min | Bake: 20–25 min

🧾 Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 1½ cups all-purpose flour (or bread flour)
• 1½ tsp baking powder
• ½ tsp salt
• 1 egg (for egg wash)

Optional toppings:

• Sesame seeds
• Everything bagel seasoning
• Poppy seeds
• Shredded cheese

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🔪 Instructions

1. Blend the cottage cheese
   Blend until smooth (this gives a better bagel texture).
2. Make the dough
   In a bowl, mix flour, baking powder, and salt.
   Add blended cottage cheese and mix until a dough forms.
3. Knead lightly
   Knead 1–2 minutes until smooth.
   If sticky, add a little flour.
4. Shape bagels
   Divide dough into 4–6 balls.
   Roll each into a rope and join ends to form bagels.
5. Egg wash & top
   Place on parchment-lined tray.
   Brush with beaten egg and add toppings.
6. Bake
   Bake at 190°C / 375°F for 20–25 minutes
   Until golden brown.
7. Cool slightly & enjoy
   Best warm 🤤

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✨ Tips for BEST Bagels

• Use full-fat cottage cheese for softer bagels
• Blend well — no curds!
• For extra chew, use bread flour
• Air fry option: 180°C / 350°F for 12–15 min

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🧀 Variations

• Cheese bagels: mix shredded cheddar into dough
• Garlic bagels: add garlic powder + herbs
• Sweet bagels: add 1 tbsp honey + cinnamon

Want a 2-ingredient version, gluten-free, or air-fryer only recipe? 😄