Simple Apple Egg Cake (Pan or Oven)

Simple Apple Egg Cake (Pan or Oven)

Ingredients

• 2 apples
• 2 eggs
• ½ cup sugar (or less if apples are sweet)
• ½ cup flour
• 2 tbsp oil or melted butter
• ½ tsp baking powder (optional but helps it rise)
• Pinch of salt
• Optional: cinnamon or vanilla

Instructions

1. Prep the apples
   • Peel (optional), core, and slice apples thin.
   • Toss with a little sugar and cinnamon if you like.
2. Mix wet ingredients
   • In a bowl, whisk eggs and sugar until slightly pale.
   • Add oil/butter and vanilla if using.
3. Add dry ingredients
   • Stir in flour, baking powder, and salt.
   • Mix just until smooth (don’t overmix).
4. Combine
   • Gently fold in the apples.
5. Cook
   • Oven: Pour into a greased pan and bake at 180°C / 350°F for 30–35 minutes
   • Stovetop: Cook in a covered non-stick pan on low heat for 25–30 minutes (flip carefully if needed)
6. Cool & serve
   • Let it cool slightly.
   • Sprinkle sugar on top or serve warm as is.