🥚 2-Ingredient Cottage Cheese Flatbread
🧾 Ingredients
- 1 large egg
- ½ cup cottage cheese
That’s it.
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Blend the egg and cottage cheese until completely smooth.
- Line a baking sheet with parchment paper.
- Pour mixture onto the sheet and spread into a thin circle (like a tortilla).
- Bake for 20–25 minutes until set and lightly golden.
- Cool for 5–10 minutes before removing from parchment.
🔥 Why It’s Unreal
- High protein
- Low carb
- Flexible like a wrap
- Slightly cheesy, slightly eggy, but neutral enough for sweet or savory
Ways to Use It
- Breakfast wrap
- Turkey & cheese sandwich wrap
- Mini pizza base
- Sweet version with peanut butter & berries
If you want, I can give you a crispier version or a higher-protein tweak.
