Keto Pepperoni Pizza Quesadillas (Low-Carb, 10-Minute Recipe!)

Keto Pepperoni Pizza Quesadillas

Low-Carb | Gluten-Free | 10 Minutes

Ingredients (1 serving)

• 2 low-carb tortillas (or cheese-based keto tortillas)
• ½ cup shredded mozzarella cheese
• 8–12 slices pepperoni
• 2–3 tbsp low-carb pizza sauce (or sugar-free marinara)
• 1 tbsp grated parmesan (optional, extra crisp)
• Italian seasoning or oregano (optional)
• Olive oil or butter for the pan

Instructions

1. Heat the pan
   Place a non-stick skillet over medium heat and lightly grease with olive oil or butter.
2. Build the quesadilla
   • Lay one tortilla in the pan.
   • Sprinkle half the mozzarella evenly.
   • Add pepperoni and a light drizzle of pizza sauce.
   • Sprinkle Italian seasoning and parmesan if using.
   • Add remaining mozzarella and top with the second tortilla.
3. Cook until crispy
   Cook 2–3 minutes per side, pressing gently, until golden brown and the cheese is fully melted.
4. Slice & serve
   Remove from pan, slice into wedges, and serve hot.

Optional Dipping Sauces

• Warm sugar-free marinara
• Garlic butter
• Keto ranch

Approximate Macros (will vary by tortilla)

• Net Carbs: ~3–6g
• Fat: ~35–40g
• Protein: ~25–30g
• Calories: ~450–500