Keto Chocolate Peanut Butter Fudge (No-Bake)
🧾 Ingredients
- ½ cup natural peanut butter (no sugar added)
- ¼ cup coconut oil, melted
- ⅓ cup powdered erythritol or monk fruit sweetener
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Optional upgrades
- 2 tbsp heavy cream (extra creamy)
- 1–2 tbsp sugar-free chocolate chips
- Chopped peanuts or sea salt on top
🧑🍳 Instructions
- Melt & mix
In a bowl, whisk together peanut butter and melted coconut oil until smooth. - Sweeten it
Add powdered sweetener, cocoa powder, vanilla, and salt.
Whisk until glossy and fully combined. - Set it
Line a small pan or loaf tin with parchment paper.
Pour mixture in and smooth the top. - Chill
Refrigerate 1–2 hours (or freeze 30–40 minutes) until firm. - Slice & serve
Cut into small squares—this stuff is rich.
🧠 Macros (approx per piece, assuming 16 pieces)
- Calories: ~120
- Fat: ~11g
- Net carbs: ~1–2g
- Protein: ~3g
🔥 Pro Tips
- Use powdered sweetener or blend granulated sweetener to avoid grainy fudge.
- Too soft? Add more cocoa powder or chill longer.
- Too hard? Let it sit at room temp for 5 minutes.
