🧀 Keto Cheesy Focaccia in a Pan (Low Carb)
Prep time: 10 minutes
Bake time: 18–22 minutes
Servings: 8 slices
Net carbs: ~2–3g per slice
🧾 Ingredients
- 1½ cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 cup almond flour
- 2 large eggs
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp salt
- 1 tsp Italian seasoning or rosemary
- 1–2 tbsp olive oil (for topping & pan)
- ½ cup shredded mozzarella or cheddar (topping)
Optional Toppings
- Cherry tomatoes (very small amount)
- Olives
- Parmesan cheese
- Fresh rosemary
👩🍳 Instructions
- Preheat oven
Preheat to 375°F (190°C).
Grease an 8×8-inch pan or round skillet with olive oil. - Melt cheeses
In a microwave-safe bowl, melt mozzarella and cream cheese in 30-second intervals, stirring until smooth. - Make dough
Stir in eggs, almond flour, baking powder, garlic powder, salt, and Italian seasoning until a thick dough forms. - Spread in pan
Transfer dough to pan and spread evenly.
Drizzle olive oil over top and gently dimple with fingers. - Add cheese & toppings
Sprinkle shredded cheese and any optional toppings. - Bake
Bake 18–22 minutes, until golden and set in the center. - Cool & slice
Let cool 10 minutes before slicing.
🔥 Pro Tips
- For extra fluffy texture, beat eggs lightly before mixing
- For crisp bottom, preheat pan before adding dough
- Broil 1–2 minutes for extra cheesy browning
