🍞 Quick 20-Minute Homemade Bread
🛒 Ingredients
- 2 cups all-purpose flour 🌾
- 2 tablespoons sugar 🍬
- 1 tablespoon baking powder 🍞
- 1/2 teaspoon salt 🧂
- 1 cup milk 🥛
- 2 tablespoons melted butter (or olive oil) 🧈
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
Lightly grease a small loaf pan or line it with parchment paper. - Mix dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. - Add wet ingredients
Pour in the milk and melted butter (or olive oil).
Stir until just combined. Do not overmix — the batter will be slightly thick. - Transfer to pan
Spoon the batter into the prepared loaf pan and smooth the top. - Bake
Bake for 18–22 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. - Cool & serve
Let cool for 5–10 minutes before slicing. Serve warm with butter, jam, or honey.
✨ Optional Add-Ins
- Garlic powder + herbs 🌿 for savory bread
- Shredded cheese 🧀
- Cinnamon + extra sugar for a sweet twist
- Everything bagel seasoning on top
⏱ Total Time
Prep: 5 minutes
Bake: 18–22 minutes
Ready in about 20–25 minutes!
