🧀🧄 Cheesy Garlic Chicken Wraps
⏱ Time
- Prep: 10 minutes
- Cook: 15 minutes
- Serves: 4 wraps
🛒 Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 1 tbsp butter or olive oil
- 3–4 cloves garlic, minced
- ½ tsp paprika
- ½ tsp black pepper
- Salt to taste
- 2 tbsp cream cheese (optional, extra creamy)
Cheesy Goodness
- 1½ cups shredded mozzarella
- ½ cup cheddar or monterey jack
- 1 tbsp parmesan
Wraps
- 4 large flour tortillas
- Optional add-ins:
- Spinach or lettuce
- Sautéed mushrooms or onions
- Crushed chili flakes
👩🍳 Instructions
- Make garlic chicken
- Heat butter in a skillet over medium heat.
- Add garlic, sauté 30 seconds until fragrant.
- Stir in chicken, paprika, pepper, and salt.
- Add cream cheese (if using) and mix until creamy.
- Remove from heat.
- Assemble wraps
- Lay tortillas flat.
- Spread chicken mixture down the center.
- Sprinkle generously with mozzarella, cheddar, and parmesan.
- Toast & melt
- Fold wraps tightly.
- Heat a clean pan or grill over medium heat.
- Cook wraps seam-side down 2–3 minutes per side until golden and cheesy.
- Serve
- Slice in half and serve hot.
🌟 Optional Sauces (Highly Recommended)
- Garlic mayo or aioli
- Ranch dressing
- Honey mustard
- Spicy sriracha mayo
🔄 Variations
- Low-carb: Use low-carb tortillas
- Spicy: Add jalapeños or hot sauce
- Herby: Add parsley or Italian seasoning
- Extra crispy: Brush wraps with butter before toasting
If you want, I can turn this into:
🔥 oven-baked wraps
🥗 air fryer version
🥑 high-protein or low-carb version
