Homemade Bread

🍞 Quick 20-Minute Homemade Bread

🛒 Ingredients

• 2 cups all-purpose flour 🌾
• 2 tablespoons sugar 🍬
• 1 tablespoon baking powder 🍞
• 1/2 teaspoon salt 🧂
• 1 cup milk 🥛
• 2 tablespoons melted butter (or olive oil) 🧈

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
   Lightly grease a small loaf pan or line it with parchment paper.
2. Mix dry ingredients
   In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add wet ingredients
   Pour in the milk and melted butter (or olive oil).
   Stir until just combined. Do not overmix — the batter will be slightly thick.
4. Transfer to pan
   Spoon the batter into the prepared loaf pan and smooth the top.
5. Bake
   Bake for 18–22 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Cool & serve
   Let cool for 5–10 minutes before slicing. Serve warm with butter, jam, or honey.

✨ Optional Add-Ins

• Garlic powder + herbs 🌿 for savory bread
• Shredded cheese 🧀
• Cinnamon + extra sugar for a sweet twist
• Everything bagel seasoning on top

⏱ Total Time

Prep: 5 minutes
Bake: 18–22 minutes
Ready in about 20–25 minutes!