🍊 Orange Fluff (Greek Yogurt Version)
Ingredients
- 1 cup plain Greek yogurt (full-fat for best texture, low-fat works too)
- 1 small box (3 oz) orange gelatin powder (dry, not prepared)
- 1 cup whipped topping (Cool Whip)
or 1 cup freshly whipped cream - 1 cup mandarin orange segments, well drained
- ½ cup mini marshmallows
- Optional add-ins:
- ½ cup crushed pineapple (very well drained)
- ¼ tsp vanilla extract
- Orange zest (tiny pinch = big flavor)
How to Make It
- In a bowl, whisk Greek yogurt and dry orange gelatin powder until smooth and fully combined.
- Gently fold in whipped topping until light and fluffy.
- Fold in mandarin oranges and marshmallows (and pineapple if using).
- Chill for at least 30 minutes to let it set and thicken.
- Serve cold and fluffy 😍
Pro Tips
- Drain fruit really well or the fluff gets watery.
- For extra tang, use vanilla Greek yogurt or add a little zest.
- Want it sweeter? A drizzle of honey or maple syrup does the trick.
- This firms up more as it chills—perfect for make-ahead.
Why You’ll Love It
- High-protein twist on a classic
- No baking, no stress
- Creamy, citrusy, nostalgic comfort in a bowl
Perfect for potlucks, holidays, or “I need something sweet now” moments.
Want a no-Cool-Whip version, sugar-free option, or individual dessert cups for parties? 🍊😄
