5-Ingredient Cheesecake Fluff
🧾 Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ⅓ cup powdered sweetener (erythritol or monk fruit)
- 1 tsp vanilla extract
- Pinch of salt
🧑🍳 Instructions
- Whip the cream
Beat heavy cream until stiff peaks form. Set aside. - Cream the base
In another bowl, beat cream cheese until smooth and fluffy.
Add powdered sweetener, vanilla, and salt. Mix well. - Fold it together
Gently fold whipped cream into the cream cheese mixture until light and airy. - Chill (optional but 🔥)
Refrigerate 20–30 minutes for best texture.
🍓 Optional Mix-Ins & Toppings
- Fresh berries or sugar-free berry sauce
- Lemon zest or a splash of lemon juice
- Crushed keto cookies or graham-style crumbs
- Cinnamon or pumpkin spice
- Sugar-free chocolate chips
💡 Pro Tips
- Powder your sweetener to avoid graininess.
- For extra tang, add 1–2 tbsp sour cream (still fluffy, more cheesecake vibes).
- Pipe into cups for a fancy-but-lazy dessert moment.
