Golden Sesame Cheese Straws A Crispy Delight

Golden Sesame Cheese Straws

(A Crispy Delight)

Ingredients

• 1 cup all-purpose flour
• ½ tsp salt
• ½ tsp paprika (optional, for warmth)
• ¼ tsp garlic powder (optional)
• ½ cup cold butter, cubed
• 1 cup sharp cheddar cheese, finely grated
• 1–2 tbsp cold water (as needed)
• 1 egg yolk (for brushing)
• 2 tbsp sesame seeds (white or mixed)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the dough
   • In a bowl, mix flour, salt, paprika, and garlic powder.
   • Rub in the cold butter with fingertips until mixture resembles coarse crumbs.
   • Stir in grated cheese.
   • Add cold water a little at a time until dough just comes together.
3. Chill
   • Shape dough into a disc, wrap, and chill 20–30 minutes (helps with crispiness).
4. Roll & cut
   • Roll dough on a lightly floured surface to about ¼ inch thick.
   • Cut into thin strips (about ½ inch wide).
5. Top
   • Place strips on baking sheet.
   • Brush lightly with egg yolk.
   • Sprinkle generously with sesame seeds.
6. Bake
   • Bake 12–15 minutes until golden and crisp.
   • Cool on a rack—they crisp up even more as they cool ✨

Flavor Variations

• Spicy: add cayenne or chili flakes
• Herby: mix in thyme or rosemary
• Extra cheesy: sprinkle Parmesan before baking
• Everything-style: use everything bagel seasoning instead of sesame

Serving Ideas

• With tomato soup
• As a cheese board crunch
• Alongside hummus or labneh
• Perfect party nibble or tea-time snack