Keto Cheesy Focaccia in a Pan

🧀 Keto Cheesy Focaccia in a Pan (Low Carb)

Prep time: 10 minutes
Bake time: 18–22 minutes
Servings: 8 slices
Net carbs: ~2–3g per slice

🧾 Ingredients

• 1½ cups shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 cup almond flour
• 2 large eggs
• 1 tsp baking powder
• ½ tsp garlic powder
• ½ tsp salt
• 1 tsp Italian seasoning or rosemary
• 1–2 tbsp olive oil (for topping & pan)
• ½ cup shredded mozzarella or cheddar (topping)

Optional Toppings

• Cherry tomatoes (very small amount)
• Olives
• Parmesan cheese
• Fresh rosemary

👩‍🍳 Instructions

1. Preheat oven
   Preheat to 375°F (190°C).
   Grease an 8×8-inch pan or round skillet with olive oil.
2. Melt cheeses
   In a microwave-safe bowl, melt mozzarella and cream cheese in 30-second intervals, stirring until smooth.
3. Make dough
   Stir in eggs, almond flour, baking powder, garlic powder, salt, and Italian seasoning until a thick dough forms.
4. Spread in pan
   Transfer dough to pan and spread evenly.
   Drizzle olive oil over top and gently dimple with fingers.
5. Add cheese & toppings
   Sprinkle shredded cheese and any optional toppings.
6. Bake
   Bake 18–22 minutes, until golden and set in the center.
7. Cool & slice
   Let cool 10 minutes before slicing.

🔥 Pro Tips

• For extra fluffy texture, beat eggs lightly before mixing
• For crisp bottom, preheat pan before adding dough
• Broil 1–2 minutes for extra cheesy browning