🧀 Savory Ham Cake (Soft & Fluffy)
🛒 Ingredients
- 3 large eggs
- 1 teaspoon salt
- 1/2 cup oil (125 ml)
- 1 cup milk
- 2 cups all-purpose flour (290 g)
- 1/2 cup cornstarch (60 g)
- 150 g cooked ham, diced (about 1 cup)
➕ Recommended (for best texture & rise)
- 1 tablespoon baking powder
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 1 tablespoon chopped parsley or green onions (optional)
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 350°F (180°C).
Grease and flour a loaf pan (or 8-inch round pan).
2️⃣ Mix Wet Ingredients
In a large bowl:
- Beat the eggs with the salt.
- Add oil and milk.
- Mix until smooth.
3️⃣ Add Dry Ingredients
- Sift in the flour and cornstarch.
- Add baking powder (if using).
- Mix gently until combined (do not overmix).
4️⃣ Fold in Fillings
- Stir in diced ham.
- Add cheese and herbs if using.
5️⃣ Bake
Pour batter into prepared pan.
Bake for 35–45 minutes, or until golden and a toothpick inserted in the center comes out clean.
6️⃣ Cool & Serve
Let rest 10 minutes before slicing.
Serve warm or at room temperature.
✨ Tips for Extra Flavor
- Add olives 🫒
- Add sautéed onions or bell peppers
- Sprinkle sesame seeds on top before baking
- Add a pinch of black pepper or paprika
🕒 Perfect For:
- Brunch
- Picnics
- School lunches
- Party appetizers
