🥓 Chicken Bacon Ranch Roll-Ups
Ingredients
- 2 cups cooked chicken (shredded or finely chopped)
- 6 slices bacon, cooked crispy and crumbled
- ½ cup ranch dressing
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 4 large flour tortillas (burrito size)
- 1–2 tablespoons chopped green onions (optional)
Instructions
- Make the filling
In a bowl, mix together chicken, crumbled bacon, ranch dressing, cream cheese, cheddar, garlic powder, and pepper until well combined. - Assemble
Lay a tortilla flat. Spread about ½–¾ cup of filling evenly over the surface, leaving about ½ inch around the edges. - Roll tightly
Roll up tightly like a burrito. Wrap in plastic wrap if you want cleaner slices. - Chill (recommended)
Refrigerate for at least 30–60 minutes to firm up. - Slice & serve
Slice into 1-inch rounds for pinwheels or serve whole as wraps.
🔥 Optional Variations
- Baked Version:
Place seam-side down in a baking dish, brush tops with melted butter, and bake at 375°F (190°C) for 15–20 minutes until golden. - Crispy Toasted Version:
Lightly butter outside and cook in a skillet like a quesadilla until golden and melty. - Spicy Kick:
Add diced jalapeños or a dash of hot sauce. - Low-Carb Option:
Use large lettuce leaves instead of tortillas.
